61. Life Histories of the Dobe!Kung :
پدیدآورنده : Nancy Howell.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : !Kung (African people)-- Food.,!Kung (African people)-- Health and hygiene.,!Kung (African people)-- Nutrition.,Food-- Caloric content-- Kalahari Desert.,Food habits-- Kalahari Desert.,Body size,Food-- Caloric content,Food habits,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,Hunting and gathering societies,Life cycle, Human,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,SOCIAL SCIENCE-- Anthropology-- Physical.,Africa, Kalahari Desert, 7
رده :
DT1058
.
K86
H7
2010eb
62. Managing food and nutrition services
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Service, Hospital- organization and administration,Dietary Services,Nutrition
63. Meat and meat products in human nutrition in developing countries
پدیدآورنده : Bender, Arnold Eric
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Developing countries ، Nutrition,Developing countries ، Meat industry and trade,Developing countries ، Animal food
رده :
TX
371
.
B38
1992
64. Methods to monitor the human right to adequate food
پدیدآورنده :
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Food supply,Human rights monitoring,Right to food,Nutrition policy,Food industry and trade,Aliments -- Industrie et commerce
رده :
HD
9000
.
6
.
M42
2008
65. Methods to monitor the human right to adequate food
پدیدآورنده :
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Food supply,Human rights monitoring,Right to food,Nutrition policy,Food industry and trade,Aliments -- Industrie et commerce
رده :
HD
9000
.
6
.
M42
2008
66. Natural alternatives to dieting /
پدیدآورنده : Marilyn Glenville.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Reducing diets.,Weight loss.,Diet Fads.,Diet, Food, and Nutrition.,Diet, Reducing.,Weigh Loss.,Reducing diets.,Weight loss.
رده :
RM222
.
2
.
G56
1999
67. Nuritional impact of food processing
پدیدآورنده :
کتابخانه: Medical School Library and Learning Center (Tehran)
موضوع : Nutrition-Congresses,Food industry and trade-Congresses
رده :
TX348
.
B5
1989
68. Nutraceutical and Functional Food Processing Technology.
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives.,Food industry and trade.,Functional foods.,Nutrition.,Food additives.,Food industry and trade.,Functional foods.,Nutrition.
رده :
TX553
.
A3
N675
2014
69. Nutrition intervention strategies in national development /
پدیدآورنده : edited by Barbara A. Underwood
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agriculture and state,Food supply-- Government policy,Income distribution-- Government policy,Nutrition policy,Agriculture,Food Supply,Nutrition
رده :
HD9000
.
6
.
N87
1983
70. Nutritional and Safety Aspects of Food Processing
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food industry and trade.,Nutrition.
رده :
TP
372
.
5
.
N871979
71. Nutritional and safety Aspects of food processing
پدیدآورنده : / edited by steven R.Tannenbaum
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Food industry and trade,Nutrition
رده :
TP
372
.
5
.
N82
72. Nutritional and safety Aspects of food processing
پدیدآورنده : edited by steven R.Tannenbaum
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Food industry and trade,Nutrition
رده :
TP
372
.
5
.
N82
73. Nutritional status assessment of the technical and vocational students' community in Riyadh, Saudi Arabia
پدیدآورنده : Al-Saderi, Abdullah Mohammed Ahmed
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : TX341 Nutrition. Foods and food supply
74. Processed foods and the consumer: additives, labeling, standards, and nutrition
پدیدآورنده : Packard, Vernal S
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food industry and trade- Standards,، Food additives,، Food- Labeling,، Nutrition
رده :
TP
372
.
6
.
P3
75. Prospects for food production and consumption in developing countries
پدیدآورنده : Bale, Malcolm D.
کتابخانه: Library and Documentation Center of Iranian Research Organization for Science and Technology (Tehran)
موضوع : $AUnderdeveloped areas - Agriculture and state,$AUnderdeveloped areas - Nutrition policy,$AUnderdeveloped areas - Food consumption,$AUnderdeveloped areas - Food price,$AUnderdeveloped areas - Food supply
رده :
HD
1417
.
B34
1983
76. Salt, sugar, fat :
پدیدآورنده : Michael Moss
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food habits-- Economic aspects-- United States,Food industry and trade-- United States,Nutrition-- Economic aspects-- United States,Diet-- adverse effects,Dietary Fats-- adverse effects,Dietary Sucrose-- adverse effects,Feeding Behavior,Food Industry-- economics,Sodium Chloride, Dietary-- adverse effects,United States, 2
رده :
RA784
.
M638
2013
77. Seminar on World Food Supply, Health, and Nutrition
پدیدآورنده : / edited by Francis X. Murray and Mary Donnelly
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food supply- Congresses,Nutrition- Congresses,Agriculture and state- Congresses
رده :
HD9000
.
1
.
S45
1976
78. Taking food public :
پدیدآورنده : edited by Psyche Williams Forson, Carole Counihan
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food habits,Food industry and trade,Food-- Social aspects,Food supply,Nutrition policy
رده :
GT2850
.
T326
2011
79. Taschenbuch für Lebensmittelchemiker
پدیدآورنده : Wolfgang Frede (Hrsg.).
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,Nutrition.
رده :
TP370
.
4
.
T37
2006eb
80. The Technology of vitamins in food
پدیدآورنده : edited by P. Berry Ottaway
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Vitamins in human nutrition , Food - Vitamin contents , Enriched food , Food industry and trade , Food additives
رده :
QP
771
.
T43
1993
